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Restaurant Culture Consultant

Jahzmin Nekol

Restaurant Culture Consultant

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Restaurant Culture Consultant
Cutting Servers
Cutting Servers
Apr 14, 2018 Jahzmin Nekol
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At times you make cuts to curve labor and prepare for the next shift but sometimes the server isn't ready to leave due to missing out on a tip from their last few tables. In the meantime labor is increasing. What can be done so that everyone wins?
Restaurant Culture Consultant
April 11, 2018
April 11, 2018
Apr 11, 2018 Jahzmin Nekol
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Restaurant Culture Consultant
April 11, 2018
April 11, 2018
Apr 11, 2018 Jahzmin Nekol
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